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Get ready to join Chef Lula on a culinary journey to the island of Jamaica! In this hands-on cooking class with Chef Lula, you will learn how to prepare a three-course Jamaican feast using fresh, tropical ingredients, traditionally used spice blends and time-honored cooking techniques that can turn any meal into an exotic escape. Some of the recipes you can look forward to adding to your culinary repertoire in this class include a Jamaican jerk chicken sided by a seasoned blend of yellow rice and garlicky kale, as well as a piña colada cobbler that will have you relaxing a little further into your chair. Book today! Guests are welcome to provide wine and beer to enjoy during the class.