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Learn to prepare a trio of pâtisserie classics worthy of your favorite Parisian bakery. Join this French pâtisserie cooking class and see just how accessible Parisian baking can be. Guided by a world-class pastry chef, you’ll get hands-on with the techniques and ingredients required to master a trio of pâtisserie treats. Think Paris-Brest with creamy praline filling, chocolate truffles with a splash of Champagne and buttery sablés that are guaranteed to melt in your mouth. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.