About

Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists. Inspired by the rich, spice-filled traditions of Indian cuisine, this hands-on cooking class will teach you the fundamentals of preparing bold, comforting Indian dishes. Explore authentic techniques and ingredients that bring depth and aroma to every bite. Under Chef Rakhi guidance, you’ll craft slow-cooked dal makhani with black lentils and kidney beans and learn to prepare butter chicken simmered in a creamy spiced tomato sauce. Knead and cook your own tandoori roti from scratch before finishing with a sweet vermicelli kheer made with milk and sugar. Book your spot now and bring the warmth of Indian flavors to your own kitchen. Guests are welcome to bring wine and beer to enjoy during the class.