About

Make your desserts unforgettable with chocolate treats that blend artistry, flavor and indulgent texture. Elevate your dessert game with three showstopping chocolate creations in this sophisticated cooking class. Led by a world-class pastry chef, you'll create elegant chocolate-covered honeycomb, decadent espresso amaretto truffles and a perfectly risen chocolate soufflé. Learn the essential techniques chocolatiers rely on for flawless results every time. Whether you're a beginner or an experienced chocolate maker, you'll walk away with skills to impress and sweets to savor. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.