About

Get ready to embark on a culinary journey to the Far East with Chef Lula. In this hands-on cooking class with Chef Lula, you will learn how to prepare a five-course Asian menu that blends ancient cuisine with modern twists and cooking techniques to create an unforgettable culinary experience. Some of the recipes you can look forward to adding to your culinary repertoire in this class include an apple and cabbage slaw bursting with invigorating flavors, sweet and spicy baby back ribs, a garlicky green bean and red bell pepper stir fry, a luscious ginger coconut rice and Chinese five spice and pear pie wontons for dessert. Guests are welcome to provide wine and beer to enjoy during the class.