About

Learn how to create traditional Italian pasta, sauces and desserts with Chef Tiff’s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing delicious dishes using different types of flour and traditional techniques. Start with roasted eggplant topped with a spicy arrabbiata sauce, ricotta and fresh basil. Then, learn to make homemade ravioli filled with mushroom, spinach and goat cheese, drizzled in a creamy avocado sauce. Enjoy a refreshing bib salad with pickled radish, cherry tomato and Champagne shallot vinaigrette. Finish with a classic crème brûlée with a caramelized crunch. Book for a fun and educational journey into the flavors of Italy! Guests are welcome to bring wine and beer to enjoy during the class.