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Create the ultimate summertime feast with caramelized pork chops, corn fritters and berry cobbler. Celebrate long summer days with this delicious menu bursting with seasonal ingredients. Guided by an expert chef, you’ll master a menu of refined Southern classics, including golden corn fritters with aioli, pork chops caramelized with a sticky-sweet glaze and a grilled kale salad that crackles with bacon and chiles. Expand your baking skills with a bubbling cobbler made with blueberries and cherries. It’s the perfect blend of comfort and indulgence. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.