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Master the elegance of French cuisine. In this exciting cooking class, Chef Eric will introduce you to the timeless traditions of French cuisine, offering a delightful menu that you'll learn to prepare from scratch. Begin with a savory French onion soup, loaded with rich flavor and craft a luxurious coq a vin or beef Bourguignon stew for your main. Finish your meal with decadent fruit tarts and leave with the skills to craft these traditional recipes at home. Register for this class today! Guests are welcome to bring wine and beer to enjoy during the class.