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Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique. In this cooking class, Chef Kim Monique will guide you in transforming classic ingredients into satisfying dishes. Mediterranean cuisine is abundant with fresh ingredients from the bounty of the sea to the harvest of the sunny countryside. Highlighting simple ingredients requires a mastery of technique. Learn how to perfectly grill octopus for a vibrant salad, and pair the tangy flavors of lemon and feta into a dazzling potato dish. Fresh fish accompanied by briny capers and olives makes a light, yet filling main course. For dessert, handcraft apple cider poached pears. Reserve your place in the cooking class today. Guests are welcome to provide wine and beer to enjoy during the class.