About

Take a flavor-filled culinary venture, one captivating dish at a time. No travel plans are necessary to enjoy dishes from the Middle East with this tempting in-person cooking class. Adventure awaits for cooks of all skill levels ready to explore prime Persian and Middle Eastern specialties. Pick up traditional techniques and learn the stories behind the recipes with your talented instructor as your guide. You'll start by crafting muhammara, a smoky roasted red pepper dip with a blend of bold spices. Then, prepare the beloved Persian pancake, khagineh, with saffron syrup, crushed rose petals and a sweet nut filling. Next, master shakshuka, poaching eggs in a savory tomato and pepper sauce. End the experience with a soothing cup of hot Persian herbal tea. Guests are welcome to bring wine and beer to enjoy during the class.