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Explore the art of donut-making with three global varieties of the morning pastry. Explore the delicious world of fried dough in this fun cooking class. During this hands-on, chef-led class, you’ll prepare French pâte à choux dough for classic beignets made famous in New Orleans. Then, craft rustic mixed berry fritters with a tangy raspberry-lemon glaze. Finally, you’ll head to Japan for trendy, chewy mochi donuts with a glossy finish. Sweet, satisfying and fun to make, this class is perfect for home bakers. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.