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Relive campfire and fair memories with your family with three iconic desserts. Bake your way through nostalgic childhood treats with a twist in this hands-on cooking class. Guided by a gourmet pastry chef, you’ll layer fudgy brownies with gooey marshmallows, mix and fill iconic whoopie pies and roll out golden elephant ears. Families will explore baking, broiling and frying methods while building flavor and texture in every bite. Create sweet memories in the kitchen with kid-approved treats. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.