About

Master a rustic yet elegant four-course Italian menu featuring chicken Milanese and a nectarine-blueberry crostata. Get inspired by Italy’s bold simplicity in this hands-on cooking class. Start with an agrodolce antipasto featuring bruschetta topped with creamy ricotta and roasted grapes. Guided by an expert chef, you’ll prepare crispy chicken Milanese and sauté bitter greens with lemon and olives for a flavorful contorni. Dessert is a homemade nectarine-blueberry crostata — rustic, sweet and buttery. This Italian cooking class is perfect for beginners and seasoned home cooks. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.