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Create top selections from the takeout menu using an array of fresh, wholesome ingredients. In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen. Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm. Guests are welcome to provide wine and beer to enjoy during the class.