About

Master traditional French dishes, including coq au vin, French onion soup and fruit tart. Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu. Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today. Guests are welcome to bring wine and beer to enjoy during the class.