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Discover the art of authentic Japanese sushi-making with two classic rolls. Lay out the sushi mat and roll your own delicious creations in this hands-on cooking class. Guided step-by-step by a master chef, you’ll learn to make two sushi favorites: a colorful veggie roll filled with mango, avocado and cucumber, and the beloved California roll featuring crab, avocado and cucumber. Discover tips for perfecting sushi rice, handling nori and rolling like a pro in a fun, beginner-friendly environment. Beverages are available for purchase to enhance your experience.