About

Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza. This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist. Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home. Guests are welcome to bring wine and beer to enjoy during the class.