About

This delectable potato-based pasta offers a delightful alternative to traditional noodles. Unlock the secrets of authentic gnocchi in an engaging, hands-on cooking class led by Chef Kevin. Discover how simple it is to create your own tender, pillowy pasta-like morsels using wholesome ingredients and time-honored techniques. Start by mastering the classic method of crafting gnocchi, shaping tender potatoes into shell-like forms bursting with flavor. Then, transform your finished delicacies into a memorable meal, complete with two distinct sauces, a refreshing salad and homemade crème brûlée for dessert. Guests are welcome to bring wine and beer to enjoy during the class.