- Aug 25th at 7:00 PM
- Steamed BBQ Pork Buns
- Classic Shrimp and Chinese Chive Steamed Dumplings
- Pork Shumai with Soy and Sesame Dipping Sauce
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Create a savory dim sum spread in this hands-on cooking class experience. In this engaging cooking class, master the art of crafting delectable dim sum dishes perfect for sharing. Learn to prepare and fold two types of dumplings, mastering techniques from pleating to steaming. Then, create fluffy steamed buns filled with savory barbecued pork. This menu captures the essence of traditional dim sum, ideal for recreating at home and sharing with friends and family. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Minimum Guests 1
Maximum Guests 16
Meal Courses 2
Event Duration 2-2.5 hours
Labels Adult, Asian, Beginner, Fun, Singles
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
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