Dim Sum Flavors

  • $89 Per Person
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All-inclusive : 3-Hour Class, 4-Course Meal.
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About

Experience the art of dim sum making in this interactive class. During this hands-on cooking class, you'll learn how to make Dim Sum classics. Start by exploring the techniques of making dumplings—from forming to pleating—and master the art of crafting fluffy steamed buns filled with barbecued pork, among other delicious dishes that make Dim Sum a culinary experience. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

  • Aug 13th at 7:00 PM
  • Steamed BBQ Pork Buns
  • Classic Shrimp and Chinese Chive Steamed Dumplings
  • Pork Shumai with Soy and Sesame Dipping Sauce
  • Aug 17th at 1:00 PM
  • Steamed BBQ Pork Buns
  • Classic Shrimp and Chinese Chive Steamed Dumplings
  • Pork Shumai with Soy and Sesame Dipping Sauce
  • Aug 25th at 7:00 PM
  • Steamed BBQ Pork Buns
  • Classic Shrimp and Chinese Chive Steamed Dumplings
  • Pork Shumai with Soy and Sesame Dipping Sauce

Description

Minimum Guests 1

Maximum Guests 16

Meal Courses 2

Event Duration 2-2.5 hours

Labels Adult, Asian, Beginner, Fun, Singles

Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

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