About

Learn traditional sushi techniques and enjoy a delicious Japanese-inspired culinary adventure. Get creative and roll up your sleeves with this sushi-centered cooking class. Perfect for all levels, from beginners to advanced, a 5-star chef will guide you through the special techniques required to make sushi from scratch. As you learn how to slice fish, cut vegetables, make perfectly seasoned sushi rice and roll different types of sushi—such as California rolls, spicy tuna rolls and vegetable rolls—your confidence will grow and you’ll be able to recreate these recipes at home. Wrap up this session with a Japanese dessert: matcha pudding. Book today! Guests are welcome to bring wine and beer to enjoy during the class.