About

Add some Spanish flare to your home cooking with three classic dishes. Embark on a culinary journey to Spain with this immersive cooking class. Learn from a chef how to combine flavors masterfully, starting with stuffed dates wrapped in serrano ham, the perfect ratio of salty and sweet. Practice the art of paella, from the fluffy yet crispy rice to the iconic deep golden color and bites full of tender cooked seafood or sausage. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.