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Master an elegant French bistro menu featuring the iconic roast chicken with 53 garlic cloves. This hands-on cooking class offers a perfect blend of savory richness and sweet finesse with an elegant French menu. Led by a top-level chef, you’ll learn to prepare succulent chicken infused with 53 cloves of garlic. Create velvety pommes purée with chives and sharpen your knife skills with a refreshing frisée and apple salad. Expand your pastry-making skills with a delicate chocolate soufflé drizzled in salted caramel for dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.
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