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Refresh your hors d'oeuvres tray with three creative and stunning small bites. Elevate any dinner party, celebration or special gathering with Chef Erin's impressive collection of hand-crafted hors d'oeuvres showcased during this gourmet cooking class. Throughout this hands-on lesson, she'll teach you a variety of smart French culinary techniques so you can prepare them with confidence on your own. Across three courses, you'll learn how to expertly prepare and assemble crostini topped with fig marmalade, blue cheese and bacon; wontons filled with rotisserie chicken, Black Forest ham and Swiss cheese; and a sweet finish of warm Ghirardelli chocolate popcorn tossed with crunchy chocolate cream cookie crumbles for extra texture and flavor. Book your spot today and master the art of elegant entertaining! Guests are welcome to bring wine and beer to enjoy during the class.