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Refine your dessert skills with advanced chocolate-making techniques with three showstopping recipes to master. Unlock the secrets of chocolate making in this hands-on cooking class. Led by an expert pastry chef, you’ll discover how to temper and dip honeycomb, roll ganache into luxurious espresso amaretto truffles and achieve the delicate rise of a chocolate soufflé. With a focus on technique and presentation, you’ll explore the artistry behind chocolate’s most magical forms. A perfect class for chocolate lovers of all skill levels. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.