Filet Mignon Feast
About
Masterfully cook and combine seasonal, premium ingredients for a technically-simple but mouthwatering meal.
Craft an exquisite summer menu designed around a stunning filet mignon in this immersive cooking class. Practice professional methods for maintaining tenderness and juiciness in your grilled steaks, then char up tomatoes and peppers to blend into a smoky and subtly sweet sauce to drizzle over your streak and a bed of creamy potatoes. For dessert, roast strawberries to top vanilla ice cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Description
Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Couples, Date Night, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.