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Explore the unique flavors of Chinese Shandong cuisine with Chef Wen. Immerse yourself in the traditions of this world-famous cuisine with Chef Wen as you learn how to craft traditional dishes brimming with flavor. Master the art of Chinese cooking as you work your way through four classic dishes. First, make a fresh sweet and sour cucumber salad to awaken your palate, made with star anise, fennel and vinegar. Finally, next up is five-colored Julienned potato and vegan curried fried rice with seasonal vegetables. Book today! Guests are welcome to provide wine and beer to enjoy during the class.