About

Discover the fresh taste of French seafood and the secrets of preparing it. Dive into the refreshing world of French seafood in a hands-on cooking class. Learn to make traditional French cuisine from a five-star chef in an interactive learning environment. Start by preparing a frisee salad topped with perfectly poached eggs and crispy bacon lardons. For the main course, learn to make Moules Frites, which consists of succulent steamed mussels and french fries on the side. End your experience with a light and fluffy chocolate mousse for dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.