About

Bring a coastal taste of France to your home kitchen. Get hands-on with France’s most delicious coastal culinary traditions in this hands-on cooking class. Guided by a renowned chef, you’ll learn to create an authentic menu that you’ll want to create time and time again at home. Think moules frites, frisée salad with poached eggs and bacon lardons, and a smooth and oh-so-sweet chocolate mousse for dessert. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.