About

Come along for a delightful exploration of the flavors and techniques behind classic French pastries. Step into the world of French patisserie with this hands-on cooking class led by an expert chef instructor. Learn the art of crafting classic treats like Paris-Brest, indulgent caramels with French Grey Sea Salt and delicate butter cookies. Perfect your baking skills as you delve into the rich culinary heritage of Northwest France. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.