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Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure. Guests are welcome to bring wine and beer to enjoy during the class.