About

It's easier than you think to craft your own fresh pasta. Skip the pasta aisle and learn how to make your own tender handcrafted noodles in a cooking class that brings the time-honored traditions into focus. Once you hone your skills for this authentic favorite, you'll wonder how you ever dined without homemade pasta on the table! Chef Jose is on hand to show you how easily flour, oil, eggs and salt can be transformed into a traditional dough that becomes fabulous and fresh fettuccine. You'll also work on a timeless marinara to top your pasta in classic fashion. Beverages are available for purchase to enhance your experience.