- Aug 7th at 7:00 PM
- Butter and Herb-Basted Filet with Romesco Sauce
- Blistered Broccolini with Lemon
- Whipped Potatoes
- Roasted Strawberry Ice Cream
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Explore premium ingredients under the guidance of a world-class chef. In this gourmet cooking class, you’ll learn tips for working with high-quality ingredients from prime cuts of meat to peak produce. Practice preparing succulent filets accented with smoky, charred tomato and bell pepper sauce. The chef also shares techniques for whipping up ultra-creamy potatoes. Finally, you’ll roast strawberries for an elevated ice cream. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.
Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Couples, Date Night, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
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