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Discover the lighter side of a classic British entrée in this three-course culinary session. Experience creating a simple yet elegant salmon Wellington in a hands-on cooking class guided by Chef Erin. As she teaches several smart cooking techniques along the way, you'll be confident re-creating this gourmet meal all on your own. First, Chef Erin will teach you how to prepare a crowd-pleasing olive tapenade made with olive oil, pine nuts and pepper, paired with a toasted baguette. Next, learn how to make grilled salmon Wellington completely from scratch with puff pastry, Boursin cheese, roasted mushrooms and fresh herbs, then satisfy your sweet tooth with chocolate chip cookies infused with rum for dessert. Join this class and gain new culinary skills while enjoying a delicious chef-curated meal! Guests are welcome to bring wine and beer to enjoy during the class.