About

Master the art of pasta-making and create a luscious shrimp Alfredo with Chef Erin. Unleash your inner chef in this hands-on pasta cooking class with Chef Erin. Learn to craft fresh pasta dough from scratch, mixing flour, eggs, salt and olive oil to perfection. Roll and slice your noodles with expert guidance, then elevate your dish with a rich, creamy Alfredo sauce. Finish by cooking succulent colossal shrimp, enhanced with bright lemon zest and juice. Perfect for food lovers eager to refine their culinary skills while savoring an unforgettable meal. Beverages are available for purchase to enhance your experience.