About

Fold the best potstickers and roll the best sushi with these culinary methods. In this engaging cooking class, Chef Kevin will teach you the techniques and skills to handcraft authentic Asian dishes from scratch. Explore the Asian culture through time-honored recipes over three courses. Begin by filling, folding and cooking pot stickers filled with chicken and fresh cabbage. Next, learn how to expertly slice high-quality fish for nigiri sushi and maki sushi rolls served with an umami-laden homemade sauce. Finish by making fried bean paste wonton adorned with flavors of strawberry sauce and fresh mint. Guests are welcome to provide wine and beer to enjoy during the class.