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Learn how to prepare an incredible vegan meal that will never leave you hungry with Chef Jane. This hands-on class with Chef Jane boasts an impressive menu of recipes. You'll learn to maximize the taste of vegetables with an array of cooking techniques. The star of the show is the hearty cauliflower steak fit for a steakhouse aficionado. You'll work with Chef Jane to create a luscious creamy and decadent soup that will delight your senses. End the evening with a yummy seasonal sweet treat. A flavorful and filling menu that will appeal to both vegans and non-vegans - book today! Guests are welcome to provide wine and beer to enjoy during the class.