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Roast garlic chicken and prepare creamy sides with a show-stopping chocolate soufflé finale. This hands-on cooking class will add refined French cuisine to your repertoire. Guided by a top-tier chef, you’ll master the famous Provençal chicken dish roasted with 53 cloves of garlic. Pair the crispy skin with smooth pommes purée with chives and a bright frisée and apple salad. Finish with a luxurious chocolate soufflé topped with homemade salted caramel sauce. This multi-course gourmet meal is perfect for impressing dinner guests. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.