About

Join Chef Titik for an extraordinary Indonesian culinary experience. Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients. Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries. Guests are welcome to bring wine and beer to enjoy during the class.