About

Learn to roll, cut and present sushi in this fun and beginner-friendly cooking class. Dive into the world of sushi-making with this beginner-friendly cooking class led by Chef Desiree. Perfect for first-timers, this hands-on session covers the essentials of rolling, cutting and presenting gourmet sushi. Start by mastering homemade sushi rice, then choose two rolls to create: a refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spicy ahi tuna roll. Capture the fun with photos, chat with classmates and leave with the skills to recreate your favorite sushi rolls at home. Beverages are available for purchase to enhance your experience.