italian pasta fundamentals

Italian Pasta Fundamentals

$89 _{Per Person}

All-inclusive : 3-Hour Class, 4-Course Meal.

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About

Master the art of Italian pasta-making with essential techniques and classic recipes in this class. Discover the secrets of authentic Italian pasta-making in this hands-on cooking class. Learn essential techniques from mixing and rolling dough to crafting pappardelle noodles and filling ravioli. Dive into classic sauces like hearty Bolognese and nutty brown butter, and complement your creations with a refreshing salad featuring fennel and blood oranges. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Aug 16th at 1:00 PM
Egg Ravioli with Sage Brown Butter
Pappardelle with Bolognese
Blood Orange Hazelnut Fennel Salad
Fresh Pasta Dough
Aug 20th at 7:00 PM
Egg Ravioli with Sage Brown Butter
Pappardelle with Bolognese
Blood Orange Hazelnut Fennel Salad
Fresh Pasta Dough
Aug 24th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Pappardelle with Bolognese
Blood Orange Hazelnut Fennel Salad
Fresh Pasta Dough

Description

Minimum Guests 1

Maximum Guests 16

Meal Courses 3

Event Duration 2-2.5 hours

Labels Beginner, Fun, Italian, Pasta Making, Singles

Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.