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Discover the essentials of sushi making, from mastering rice preparation to rolling techniques. Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls. First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today! Beverages are available for purchase to enhance your experience.