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Learn to create elegant French confections, gluten-free and perfect for young bakers. Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème. They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.