mini pastry chefs: summer edition

Mini Pastry Chefs: Summer Edition

$299 _{Per Person}

All-inclusive : 3-Hour Class, 4-Course Meal.

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About

Kids graduate from baking camp with the skills to prepare cakes, focaccia and more. Introduce your child to the joys of baking in this five-day hands-on cooking class series. With guidance from a top-tier chef, they’ll prepare muffins, make pizza dough from scratch and learn the art of cake decorating. Along the way, they’ll master food preparation basics and kitchen safety while having a blast. Each student receives a graduation certificate, a printed menu and a massive sense of pride. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This event is suitable for kids aged 7-11

Aug 11th - Aug 15th at 10:00 AM
Day 1: Breakfast 101
Pancake Breakfast Sandwiches
Blueberry Muffins
Fruit Salad
Day 2: Fast Food Favorites
Soft Pillowy Cinnamon Rolls
Fast Food Dupe Apple Hand Pies
Drive Thru Cherry Limeade
Day 3: Focaccia Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Vanilla Layered Cake Part I
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor
Day 5: Vanilla Layered Cake Part II
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor

Description

Minimum Guests 1

Maximum Guests 20

Event Duration 2 hours

Labels Baking, Beginner, Fun, Kids, Kids Cooking Series

Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.