About

Learn the techniques behind some of your favorite Asian meals and comfort classics. You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Susie will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites. To begin, you will fill dumpling wrappers with fresh vegetables to make perfectly fried potstickers and dumplings and a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken for lettuce wraps. Miso buttered vegetables serve as a side. For dessert, Chef Susie will teach you how to fold and bake classic fortune cookies. Guests are welcome to bring wine and beer to enjoy during the class.