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Experience the aromatic flavors of Morocco in this authentic, chef-led, vegan-friendly lesson. If you want to enjoy a vegan taste of Morocco, this cooking class is right for you. In it, a world-class chef will teach you to draw inspiration from the country’s vibrant, spice-forward cookbook. You’ll get hands-on with time-honored techniques and traditional Moroccan equipment, rustling up a menu featuring a vegan tagine with chickpeas, onions, carrots and spices. You’ll also make your own naan bread with vegan yogurt, flour and oil, pairing everything with a vibrant tomato and cucumber salad with lemon, olive oil and herbs. For dessert? A classic and deliciously smooth muhallebi pudding. Book today! Guests are welcome to provide wine and beer to enjoy during the class.