About

Craft iconic vegetarian dishes like a local from North India. Spend a flavor-filled afternoon with Chef Rajeswari as she shares her favorite vegetarian classics in this North Indian-inspired cooking class. You’ll learn timeless techniques and spice blends that transform simple ingredients into unforgettable dishes, all completely meat-free. Culinary class kicks off with a cozy potato curry simmered with earthy green peas, chili powder and coriander, followed by a rich, crowd-pleasing paneer butter masala. Then, you’ll roll out soft, warm roti from scratch using Chef Rajeswari’s tried-and-true methods. To wrap up, you’ll make a refreshing rose lassi that's delicately floral, beautifully pink and the perfect sweet finish. Book now and explore the depth of flavor in authentic vegetarian dishes! This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process. Guests are welcome to bring wine and beer to enjoy during the class.