About

Using one skillet, you'll learn how classic Italian dishes can become weeknight favorites. Create the comforting flavors of your favorite Italian dishes any day of the week with this hands-on cooking class. Learn from an expert chef time-saving tips and clever shortcuts that don’t skimp on flavor. You’ll prepare four mouthwatering dishes, including pasta frittata with a spicy twist, a bubbly skillet lasagna layered with herbed ricotta and grilled romaine Caesar salad. Finish with a luscious tiramisu gelato for dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.