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From savory to sweet, create an elegant French menu using traditional methods and time-honored skills. Bring Paris to your kitchen as you master bistro favorites in this hands-on cooking class. Guided by an expert chef, you’ll poach eggs and emulsify vinaigrette for a classic frisée salad with smoky bacon lardons. Steam mussels in a fragrant white wine broth and fry frites to crispy perfection. For a decadent dessert, fold a silky, airy chocolate mousse. You’ll learn essential French techniques in an elegant, satisfying menu. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.