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Explore the art of making authentic pho while diving into Vietnamese culture. This cooking class is all about mastering the art of pho, a dish deeply rooted in Vietnamese tradition and celebrated for its rich, aromatic broth. Chef Kayla will guide you through the balance of flavors and techniques that make this comforting noodle soup a global favorite. You’ll start by preparing delicate shrimp or veggie spring rolls, paired with a smooth peanut sauce. Then, dive into crafting a flavorful beef pho, using charred vegetables, fragrant spices and authentic sauces to build depth and complexity. Along the way, explore the cultural significance of pho and how it has evolved over generations. Join today and bring the warmth of homemade pho to your table! Guests are welcome to bring wine and beer to enjoy during the class.